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Malaria is not only deadly, it is also costly, robbing individuals, businesses, and governments of a lot of money. Malaria remains a major public health issue, particularly in sub-Saharan Africa. It is a disease caused by Plasmodium parasites transmitted to humans through the bite of an infected female Anopheles mosquito. More than half of the world’s population is at risk of malaria and it kills more than 600,000 people every year. It is a major cause of death in under-five children in sub-Saharan Africa, killing a child every two minutes. There are over 350 – 500 million cases of malaria in a

Breast cancer refers to the formation of malignant tumor cells in the breast tissue. It is the most common type of cancer in women and the second leading cause of death in women, only behind lung cancer. Breast cancer has an incidence rate of 90 per 100,000 women in the United States, 78 per 100,000 in Western Europe, and 73 per 100,000 in Northern Europe. Breast cancer often presents with a lump in the breast, bloody discharge from the nipple, breast pain, and red patches in the skin of the breast. These tumor cells may eventually begin to invade near organs

Bladder weakness, or overactive bladder, is a condition characterized by frequent urination caused by the inability of the bladder to hold urine for long. Occasional frequent urination occurs normally in certain situations, such as cold weather and increased fluid intake, however, bladder weakness is an intrinsic problem of the bladder, resulting in frequent urination, causing severe impairment in one’s daily life. The bladder can hold up to 400-600 milliliters of urine and upon reaching this value, it stimulates a micturition reflex – an interplay of signals between your nervous system and your bladder - which prompts you to go use the

What is Food Poisoning? Food poisoning, also referred to as foodborne illness, is the result of eating contaminated, spoiled, or toxic food as well as chemical or natural toxins such as poisonous mushrooms. Contamination can also occur at home if food is incorrectly handled or cooked. According to the Centers for Disease Control and Prevention, 1 in 6 Americans will contract food poisoning every year. Symptoms of food poisoning Symptoms of food poisoning vary depending on the type of infection and the duration and severity of symptoms depend on the source of the infection. Common symptoms of food poisoning include diarrhea, which may

Fruits and vegetables are my personal favorites, with their sweet tastes, high fiber, and water content, and their vitamin and mineral-richness, they definitely should be in every body’s grocery list. Fruits and vegetables, no doubt, keep us healthy and safe from a number of diseases, however, they may also transmit a number of diseases in certain situations. How Fruits and Vegetables Become Contaminated? There are many sources of contamination of fruits and vegetables – from the farms down to your kitchen. After harvesting from the farms, most fruits and vegetables are often contaminated through contact with soil, manure, and livestock wastes. In